Yankee
Magazine Travel Guide to New England
Yankee Magazine's editors
have selected Martha's Herbary as an
"Editors' Pick" in the 2003 edition!
The Travel Guide goes on sale at
newsstands mid-April. This issue
celebrates the 32nd anniversary issue of the
magazine and will include 350 must-see lodging,
dining, shopping establishments and attractions.
www.NewEngland.com
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Kitchen
Gardener
February/March
2001
An
Herb Garden
in Three Parts
by Martha Paul
For the author, running an herb business out
of her home is a dream come true. Living
and working just steps away from a lovely herb
garden is its own reward.
More
from Martha's Feature
Article in Kitchen Gardener
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Herbal
Teas
by
Kathleen Brown
The Sky's the Limit
"The sky's the limit as far as creating
teas"
Martha
is profiled in this delightful book devoted to
herbalists and their herbal tea recipes.
"Martha's Major Mellow" tea recipe is
featured.
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ISBN
1-58017-099-4
$16.95 U.S. |
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Better
Homes and Gardens
Special Interest Publications
Bedroom and Bath
Fall 2001
It's Only Natural
For Martha Paul, some of life's greatest joys come from taking time to smell the roses - and the lavender, rosemary, lemon balm, and mint, too. During 14 years as owner of Martha's Herbary in Pomfret, Connecticut, she has discovered the pleasures of growing and using herbs as a lifestyle.
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Lavender Lies
by
Susan Wittig Albert
Susan Wittig Albert is a mystery writer. She releases a new book every year and we're mentioned in this one. She also uses our recipe, Lavender Madeleines:
"This delicate recipe comes from a fine book of original recipes called Seasonal Herbal Favorites from Martha's Herbary, Vol.1, by cooking instructor Martha
Paul."
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ISBN 0-425-17700-9
$6.99 U.S. |
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Favorite Recipes with Herbs
Dawn J. Ranck, Phyllis Pellman Good
Martha contributed and tested many recipes for
this book...and it's available at the Herbary,
too!
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ISBN:
1561482250
Retail Price: $14.95, June 1997 |
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Yankee Magazine's Ultimate Guide to Autumn in New England
Autumn Splendor in Northeastern Connecticut's Quite Corner
If you are a gardener, don't miss Martha's Herbary.
Martha Gummersall-Paul has lived in the Quiet Corner for 13 years and all this time has impressed neighbors with her gardens. Her shop offers unusual garden accessories, books, wreaths, herbs and specialty plants. Martha conducts cooking classes where you can learn about medicinal herbs and make herb-flavored mustards, vinegars, and other wonderful kitchen gifts.
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Copyright 2002 Yankee Publishing Inc.
ISBN 0-7627-0720-8
$14.95
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ABSOLUTELY
Positively CONNECTICUT™
by Diane Smith
Herbary Heaven, Pomfret
At the opposite end of the state, in the far northeast corner, is Martha's Herbary, where Martha Paul has combined her love cooking with her love of gardening and herbs.
Her shop is packed with herbal gifts, books, dried arrangements, and gardening items. In the raised beds in her garden Martha grows culinary herbs. Two koi ponds frame the sunken medicinal garden. A formal flower garden and a lavender hedgerow complete the setting.
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The Globe Pequot Press
www.globe-pequot.com
ISBN 0-7627-0810-7
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Country Home
Country Gardens
Holiday 1999
NORTHEAST Region
Martha’s Herbary
Let the scents and sights of this shop relax you as you discover wonderful, artful garden-related gifts. Potpourris, wreaths, fresh potted herbs, books, candles, and homemade herbal soaps are among it’s specialties.
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Country Living
October 1999
Herbs for All Seasons
Your Garden by Laurel Keser
Martha quoted in
article;
Store herbs in airtight containers out of sunlight and use them within a few months.
“A statement I hear all the time is, ’I can grow herbs, but I don’t what to do with them,’” says Martha Paul, owner of Martha’s Herbary, in Pomfret , Conn.
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Country
Home
Country Gardens
October 1998
Body and Soul
"Looking out over Martha Paul’s gardens is like surveying a sea of tranquility. Here, the herbs’ leaves and flowers, Martha sees refreshing potential: the soothing quality of
Calendula, the restorative powers of mint, and the invigorating effects of lavender." |
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For
face and body cleansers, mix herbs with other
natural ingredients
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Country
Living
Gardener
December 1998
Martha's Herbary picked as one of 14 best garden gift shops in US. |
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Connecticut's
TV Food Show
Let's Eat!
with Prudence Sloane
Martha Paul, owner of Martha's
Herbary appeared on this show as
well as on the Victory Garden
with Roger Swain! |
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Country
Home
Country Gardens
Fall 1996
Herbal Jellies
by Deb Felton
Martha starts with a basic recipe that
calls for two primary ingredients: a cup of
fresh herbs and a base of water, fruit juice
or wine. By varying the herbs and
liquid, she cooks up endless combinations. |
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McCall's
Magazine
McCallmanack
by Erin Mulvey
"When you're decking the halls and
walls of your home with the spirit if the
season, consider a kitchen wreath, fragrant
with herbs and spices," suggests
Martha Gummersall-Paul of Martha's Herbary in
Hampton, Connecticut. |
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The
Day
Food Section
Wednesday, August 28,
1996
Martha
Paul searches for unexpected and original ways
to use herbs, putting basil in cheese cakes,
lavender in madeleines, and making pesto with
sage. |
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*
an
Herbarium is normally a collection of pressed
plants. Our web Herbarium
is a collection of articles about Martha's
Herbary in the press! ENJOY! |
